Commercial Kitchen Engineering in Mount Eaton, OH

Commercial Kitchen Engineering in Ohio: what governs your project

Ohio adopted the 2022 FDA Food Code, enforced by the Department of Health with county health districts running food establishment plan review. The Ohio Mechanical Code and Ohio Fuel Gas Code (IMC/IFGC based), adopted through the Board of Building Standards, govern hood ventilation, grease duct, and gas piping statewide — Columbus, Cleveland, and Cincinnati add local amendments. Reviewers check UL 710-listed Type I hoods, UL 300 suppression with automatic fuel shutoff, grease interceptor sizing per the Ohio Plumbing Code, and tempered make-up air per IMC 508 for Ohio winters. Municipal FOG programs in the big cities require outdoor interceptors on new restaurants. We engineer hoods, welded grease duct, gas piping, tempered make-up air, and interceptor sizing as one coordinated, permit-ready package.

Permitting & plan check

Ohio uses a certified building department system: the Ohio Board of Building Standards certifies local departments to perform non-residential plan review and inspection. Where no certified local department exists, the state Division of Industrial Compliance handles review. Building permits are issued locally under the Ohio Building Code.

Good to know

• Northeast Ohio's snow belt, downwind of Lake Erie, produces some of the highest snow loads in the state due to lake-effect snow.
• Western Ohio has experienced notable historic earthquakes near Anna, and the state carries low-to-moderate seismic design requirements.
• Ohio's building code is administered by the Ohio Board of Building Standards, with plan review performed by state-certified local building departments.

Every discipline, one team

Common questions