Commercial Kitchen Engineering in Siletz, OR

Commercial Kitchen Engineering in Oregon: what governs your project

Oregon enforces the 2013-era FDA Food Code through the Oregon Health Authority, with county health departments running food establishment plan review. In October 2025, Oregon adopted the 2025 Oregon Mechanical Specialty Code — based on the 2024 IMC and 2024 IFGC with Oregon amendments — making it one of the most current mechanical code adoptions in the country, directly governing Type I/II hood design, grease duct, and gas piping. Cascadia seismic requirements add anchorage design for rooftop exhaust equipment and gas piping, and the rainy climate demands careful exhaust discharge and duct weatherproofing. Grease interceptors are sized per the Oregon plumbing code with municipal FOG programs in Portland, Eugene, and Salem. We engineer hoods, NFPA 96 grease duct, UL 300 suppression, gas piping, make-up air, and interceptors to Oregon's current code.

Permitting & plan check

Portland's Bureau of Development Services runs a well-established electronic plan review process; other large cities like Eugene, Salem, and Bend operate their own portals. Many smaller cities and counties rely on third-party review agencies. Land-use approvals often run on a separate track from building permits in Oregon jurisdictions.

Good to know

• Western Oregon is in Seismic Design Category D due to the Cascadia subduction zone.
• Oregon DEQ's 1200-C permit covers construction stormwater statewide.
• Portland administers development review through its Bureau of Development Services.

Every discipline, one team

Common questions